Possum's No-Cook BBQ Sauce

Poss's Note:

Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 1 cup ketchup
• 1 cup apple cider vinegar
• 3 tablespoons brown sugar
• 2 tablespoons steak sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon garlic powder

Directions:

1. Add all ingredients into a large bowl.
2. Whisk well to be sure the brown sugar dissolves.
3. Transfer BBQ sauce to a container better suited for serving.
4. Enjoy!

Reviews

[Lovaskon]

Great option when you're short on time. I spiced it up with a bit of allspice and used it on [url]http://www.food.com/recipe/homemade-seitan-barbecue-bbq-ribs-vegan-295097[/url]. Fantastic! May play around with the spices in the future.

[thedixongang]

You totally saved dinner tonight! I planned on making BBQ chicken with cheddar cheese & bacon on top. We recently found out DD is allergic to high fructose corn syrup & liquid smoke flavor--they're in EVERY bottle of bbq sauce in the house. She says this tastes better anyway & I agree. So easy too!!! THANK YOU for the keeper!!!!

[~Nimz~]

So easy yet full of flavor. Loved the tangy taste. Used this while grilling hamburgers. Gave the burgers a great flavor. Thanks so much for sharing. Made for PAC Fall '08