Possum's Cream Cheese Chocolate Chip Bread

By Poss

Added August 26, 2002 | Recipe #38616

Categories: Quick breads Breads Grains

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Total Time:

Prep Time:

Cook Time:

55 mins

10 mins

45 mins

Poss's Note:

Good warm, good from the fridge; good as an after-dinner dessert with ice cream, good as a mid-day munchie with coffee, tea, or cocoa. GREAT with a tall cool glass of milk! Very rich - one good-sized slice is just about all most people can handle.

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Ingredients:

Servings:

Units: US | Metric

2 cups flour
4 eggs
12 ounces chocolate chips
8 ounces cream cheese
1 1/2 cups sugar
2 teaspoons baking powder
1/2 cup butter (approximately one stick) or 1/2 cup margarine (approximately one stick)

Directions:

1

Let butter/margarine and cream cheese come to room temperature.
2

Mix thoroughly in good-sized bowl.
3

Add sugar and mix thoroughly.
4

Add eggs and mix.
5

Add flour and baking powder at the same time, and mix.
6

Add chocolate chips and mix.
7

Grease 2 standard-sized loaf pans.
8

Add batter into the 2 pans.
9

Bake at 350° for 45 to 60 minutes (cooking time will vary from oven to oven).
10

Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
11

Enjoy!