Possum Pie

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Total Time
4hrs 20mins
20 mins
4 hrs

From Myrtie Mae's Home Style Dining, Eureka Springs, AR.

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  1. In a mixing bowl, beat cream cheese and sugar until smooth.
  2. Spread onto bottom of crust.
  3. Sprinkle with chopped pecans.
  4. In another mixing bowl; combine pudding mixes.
  5. Add milk and vanilla; beat on low speed for 2 minutes.
  6. Spoon over the pecans.
  7. Refrigerate for at least 4 hours.
  8. Top with whipped cream and pecan halves.
Most Helpful

5 5

We love going to Myrtie Mae's and sampled their Possum Pie during our last trip. I made it using this recipe for our Valentine's Day dinner and it was very well received. Hubby thought it was even better than Myrtie Mae's! Next time I may grate some chocolate for the top.

5 5

Very delicious! I skipped on the graham cracker crust & went with the deep dish..topped it with heath bar pieces...will make it all the time!!

5 5

My husband picked this out for us to try. Mainly because of the title. This was easy, very rich and creamy and loved by all who ate it. A sinful delight. Thanks Nurse Di and Myrtie Mae.