Recipe by southern chef in louisiana
Beef and beans crock pot meal.
Top Review by Northwest Suechef
This was really easy and tasted very good but better yet, my DS who doesn't really like chili decided it was the best chili to make chili dogs with and now we have a hit! The only thing I did differently was cook the pinto beans from scratch with some garlic, onions and some Chacere's and a little red pepper flakes. This made the chili a little spicier, I imagine, but we liked it. So I am giving it 5 stars because one of my pet peeves on RZ is people who substitute (sometimes inferior) ingredients and then give a lesser rating because they didn't really like it! That reads wrong...I am giving it 5 stars because it worked for us!
- 2 (15 ounce) cans pinto beans
- 1 (10 ounce) candiced Rotel tomatoes & chilies
- 1 medium onion, diced
- 1 (12 ounce) can beer
- 1 lb ground chuck
- 3 tablespoons chili powder
- 1 teaspoon cumin