Possum and Sweet Potatoes
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 young opossum (about 3 pounds)
- salt
- pepper
- Worcestershire sauce
- garlic salt
- water
- aluminum foil
- sweet potato
directions
- Skin and dress young possum, sprinkle with salt and pepper, worcestershire sauce and garlic salt and place into large stockpot or roasting pan.
- Preheat oven to 350°F.
- Put potatoes around possum and add 1 inch water.
- Completely cover pan with foil.
- Bake, covered, for 2 hours or till good and tender.
- Tastes like fresh pork.
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RECIPE SUBMITTED BY
ann hugo
United States
home maker..fun camping,baking trying to figure out how to make bread in my three bred machines...like new kitchen gadgets...
all cook books ..all recipes...favorit food is the steak t bone that husband grill for me he sears it on both sides and then pours beer over it..so tender and soso good...and all the recipes have submitted have cooked and eaten....and served my family...