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    You are in: Home / Recipes / Possie Stew Recipe
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    Possie Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 16, 2009

      Very traditional - I wonder if the name is from this origianlly being 'possum' stew, as the ingredients are pretty standard for southern mountain stew with whatever 'varmint' was caught that night...

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    • on January 30, 2009

      This was easy enough to make but I thought it was a little bland. I can really see adding 1 or 2 chipotle chilies and sauce to kick it up more with a smoky flavor. Thanks for posting. Made for *Zaar Chef Alphabet Soup 2009* game

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    • on January 06, 2008

      Grandma knows BEST! This is soo yummy for being sooo dang easy.. I didn't think ahead and defrost my turkey hamburger meat, so I just used frozen meatballs from Costco, nuked em' in the microwave for 5- 10 mins. and then doubled the recipe (only using 1 can of green chilies).. I also used diced tomatoes instead of stewed cause that is what I had on hand. PERFECT with corn bread! Thanks for a keeper.. :)

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    • on September 06, 2007

      This was really good and easy too.I used a can of plain pinto beans and just added a little chili powder to the mix. Good stuff. Served with warm corn tortillas. Thanks for posting.

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    Nutritional Facts for Possie Stew

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.7
     
    Calories from Fat 109
    45%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 592.7 mg
    24%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    ranch-style pinto beans

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