Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Possie Stew Recipe
    Lost? Site Map

    Possie Stew

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Noodle lovin' flool's Note:

    My grandma used to always make this and it is one of my many "Comfort Foods". Cheap, Easy, and really good with homemade cornbread. Enjoy! Sometimes I add only half a can of green chillies, it is your choice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the ground beef in a large pot with the onion until done.
    2. 2
      Open the all cans and add entire contents to the same pot. Heat to a boil and reduce heat and simmer for 10 minute Ok it doesn't get more simple than that.

    Ratings & Reviews:

    • on June 16, 2009

      55

      Very traditional - I wonder if the name is from this origianlly being 'possum' stew, as the ingredients are pretty standard for southern mountain stew with whatever 'varmint' was caught that night...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      45

      This was easy enough to make but I thought it was a little bland. I can really see adding 1 or 2 chipotle chilies and sauce to kick it up more with a smoky flavor. Thanks for posting. Made for *Zaar Chef Alphabet Soup 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      Grandma knows BEST! This is soo yummy for being sooo dang easy.. I didn't think ahead and defrost my turkey hamburger meat, so I just used frozen meatballs from Costco, nuked em' in the microwave for 5- 10 mins. and then doubled the recipe (only using 1 can of green chilies).. I also used diced tomatoes instead of stewed cause that is what I had on hand. PERFECT with corn bread! Thanks for a keeper.. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Possie Stew

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.7
     
    Calories from Fat 109
    45%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 592.7 mg
    24%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    ranch-style pinto beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites