Possibly the Easiest Shrimp Curry Ever!

READY IN: 20mins
Recipe by pammyowl

I had some leftover cooked shrimp and I love curry, so why not dream something up? I must tell you that I don't care for raisins, coconut or nuts in my curry, but of course you can do your own thing! Of course this is a complete knockoff of the real thing, but we like it!

Top Review by Mia in Germany

Yum! Easy, quick and soo yummy! I didn't have leftover shrimps either, but who minds LOL Followed the recipe to the letter except that I used greek sheep yoghurt in place of the sour cream. We'll have this again for sure :)<br/>Thanks, dear, for leaving another keeper which brightens our plates and tummies!<br/>Made in memory of Pam for her Cookathon November 2013.

Ingredients Nutrition

Directions

  1. Saute the scallions and tomatoes in the oil for a few minutes until soft, add garlic and curry powder, sate for 30 second longer.
  2. Add chicken broth, cook down a bit.
  3. Throw in the peas, and sour cream.
  4. Stir until combined.
  5. Add the cooked shrimp.
  6. Heat through.
  7. Serve over hot rice.

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