2 Reviews

Yum! Easy, quick and soo yummy! I didn't have leftover shrimps either, but who minds LOL Followed the recipe to the letter except that I used greek sheep yoghurt in place of the sour cream. We'll have this again for sure :)<br/>Thanks, dear, for leaving another keeper which brightens our plates and tummies!<br/>Made in memory of Pam for her Cookathon November 2013.

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Mia in Germany November 09, 2013

Lovely, pammy! I didn't have leftover shrimp (what's that?? lol! ), but just let my shrimp poach in the sauce, we both agreed that this was a definite do-again, a lovely supper dish with all the satisfaction of curry and none of the time and labour :) My usual inclination is to serve curry on rice, in this case DH requested spaghetti :-O but you know what? it was quite nice, actually! ;) Thank you Pammy, made and enjoyed for PRMR tag game.

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Karen Elizabeth November 04, 2013
Possibly the Easiest Shrimp Curry Ever!