Possibly the Easiest Shrimp Curry Ever!

Total Time
Prep 5 mins
Cook 15 mins

I had some leftover cooked shrimp and I love curry, so why not dream something up? I must tell you that I don't care for raisins, coconut or nuts in my curry, but of course you can do your own thing! Of course this is a complete knockoff of the real thing, but we like it!

Ingredients Nutrition


  1. Saute the scallions and tomatoes in the oil for a few minutes until soft, add garlic and curry powder, sate for 30 second longer.
  2. Add chicken broth, cook down a bit.
  3. Throw in the peas, and sour cream.
  4. Stir until combined.
  5. Add the cooked shrimp.
  6. Heat through.
  7. Serve over hot rice.
Most Helpful

Yum! Easy, quick and soo yummy! I didn't have leftover shrimps either, but who minds LOL Followed the recipe to the letter except that I used greek sheep yoghurt in place of the sour cream. We'll have this again for sure :)<br/>Thanks, dear, for leaving another keeper which brightens our plates and tummies!<br/>Made in memory of Pam for her Cookathon November 2013.

Mia in Germany November 09, 2013

Lovely, pammy! I didn't have leftover shrimp (what's that?? lol! ), but just let my shrimp poach in the sauce, we both agreed that this was a definite do-again, a lovely supper dish with all the satisfaction of curry and none of the time and labour :) My usual inclination is to serve curry on rice, in this case DH requested spaghetti :-O but you know what? it was quite nice, actually! ;) Thank you Pammy, made and enjoyed for PRMR tag game.

Karen Elizabeth November 04, 2013