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    You are in: Home / Recipes / Possible Pie Recipe
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    Possible Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    nancyal's Note:

    I found this in Veggie Life magazine. It is delicious, and I thought I would share it for those looking for meatless meals for Lent's Fridays.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly spray a 2-quart baking dish.
    3. 3
      (A 12-inch quiche dish,a 7x11, or a 9-inch square baking dish will work).
    4. 4
      Wring excess liquid from thawed spinach and crumble it into prepared dish.
    5. 5
      Sprinkle onion over top.
    6. 6
      In a food processor or blender, pulse to shred cheese cubes.
    7. 7
      Layer cheese over onions in the dish.
    8. 8
      In the same processor, combine evaporated milk, egg whites, water, flour, cornmeal, salt, pepper, and nutmeg, and process until smooth.
    9. 9
      Pour slowly over mixture in dish.
    10. 10
      Using a knife, poke through mixture in several places, allowing liquid to seep through spinach evenly.
    11. 11
      Sprinkle with Parmesan cheese and bake 40-45 minutes, or until top is puffed and brown and a knife inserted in the center comes out clean.
    12. 12
      Cool 15 minutes before cutting into wedges.

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    Ratings & Reviews:

    • on February 18, 2004


      On my first bite I thought "this is ok". But I added some salt and this was wonderful. I had a hard time restraining myself from eating the leftovers as I cleared the table! Nice flavor and good consistency. Almost quiche-like but the spinach on the bottom gave it more texture. I only used 1 tablespoon parmesean because that was all I had, and I used regular monterey jack cheese. I baked it in an 8x8 pan and cut it into 4 huge servings. This made each piece 9 WW points (with only 1 tablespoon of parmesean). It was a nice hearty meal. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Possible Pie

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.1
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.9 g
    Cholesterol 9.4 mg
    Sodium 594.1 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 5.0 g
    Sugars 9.2 g
    Protein 20.3 g

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