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3 hrs 15 mins
Posole or Pozole (both spellings are correct). This is a traditional Southwestern savory stew made with a specific variety of corn , pork chicken and/or beef and green chile. It’s a hearty, authentic meal, perfect for anytime. This recipe is derived from #8545, but I made so many changes I decided it was worthy of a new recipe especially since it turned out so wonderful and it's a healthier version.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Menudo Spice Mix