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    You are in: Home / Recipes / Posole (Vegetarian) Recipe
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    Posole (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    SherryKaraoke's Note:

    This is a hearty main course soup. It's easy to stretch with more broth and/or veggies. It's so simple, quick and flavorful. Even my three-year-old grandson likes it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add several tablespoons of powdered broth (to your taste) to boiling water.
    2. 2
      Stir until dissolved.
    3. 3
      Add Textured vegetable protein chunks.
    4. 4
      Cover and remove from heat.
    5. 5
      Let the chunks absorb the liquid while you prepare the rest of the soup.
    6. 6
      In a large soup pot, saute onion until soft.
    7. 7
      Add garlic and continue sauteing until fragrance is released.
    8. 8
      Add chili powder to sauteed vegetables and mix well.
    9. 9
      Add 6 cups of water and bring to a boil.
    10. 10
      Stir in chilies, hominy and tomatoes.
    11. 11
      Add Textured vegetable protein chunks and additional broth powder to taste.
    12. 12
      Simmer for 10-20 minutes to blend flavors.
    13. 13
      Add fresh cilantro to bowl (Some folks don't care for the taste).
    14. 14
      Add a squirt of lime juice to taste.
    15. 15
      Serve with corn chips or tortilla chips.

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    Ratings & Reviews:

    • on January 13, 2011

      This posole got rave reviews from my book group, and they are a bunch of great cooks! I left out the TVP and put in Soyrizo (soy chorizo) instead, which spiced it up a bit. Also used all veggie broth instead of water/broth powder. Everyone wanted the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2010

      45

      This is delicious! I didn't have any TVP so I used some frozen sausage-style vegetarian burger crumbles and reduced the water. Also left out the cilantro 'cause I don't like it. The hominy has such a wonderful texture that works really well in this soup. I served it with homemade vegan cornbread and it made for a rich, spicy, hearty meal. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      55

      I halved the recipe and still had enough for three meals for two. I added some baby broccolini and found I had no garlic (!!!) but it was still delicious. Wonderful recipe - thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Posole (Vegetarian)

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 34
    23%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 542.8 mg
    22%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.8 g
    19%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    textured vegetable protein

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