Posole, Tex-mex Style

READY IN: 2hrs 20mins
Recipe by Julie in TX

This is a good Tex-Mex recipe for a hearty soup to warm you on a cold winter day. It was first printed in the Junior League Cookbook in the city in which I live. It tastes better the longer it cooks. You can use a crock-pot to cook it. I prefer the hot green chilies, but I was raised on Tex-Mex food and must have a cast iron stomach! I usually serve this with grated cheese on top and cornbread. This soup freezes well.

Top Review by m0m7772

Excellent! I added 1 chipoltle pepper and sprinkled the meat with about 1 T chili powder as it was browning. I also substituted 1 can of chicken broth for some of the water. It is even better the next day, if there is any left!

Ingredients Nutrition

Directions

  1. Heat vegetable oil in deep kettle.
  2. Brown the pork and chopped onion in oil.
  3. Add remaining ingredients and simmer for several hours.

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