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1/1 Photo of Posole (Mexican soup with pork and hominy)
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 4
The following items or measurements are not included: