Total Time
6hrs 40mins
Prep 10 mins
Cook 6 hrs 30 mins

We really enjoyed the posole -- clock full of meat and just plain good. Heat can be adjusted by the enchilada sauce and the chipotle adobo sauce (I added a chipotle pepper in mine). Recipe source: local newspaper

Ingredients Nutrition


  1. Place pork roast in slow cooker; add next six ingredients (onion - garlic). Cook on low for 6-8 hours. Shred meat with two forks.
  2. Add hominy and adobo sauce (I added a chipotle pepper) and cook on low for 30 minutes.
Most Helpful

i cut recipe in 1/2 and was more than generous. very easy recipe pantry cooing at its best the smell is great when you walk in from outside .

Dienia B. February 18, 2012