Posole (Crockpot)

ellie_'s Note:

We really enjoyed the posole -- clock full of meat and just plain good. Heat can be adjusted by the enchilada sauce and the chipotle adobo sauce (I added a chipotle pepper in mine). Recipe source: local newspaper

• Total Time: 6 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 6 hrs 30 mins

Ingredients:

Servings: 8

• 3 lbs pork roast
• 2 onions, chopped
• 1 (15 ounce) can green enchilada sauce
• 4 (4 ounce) cans green chilies, chopped
• 1 (15 ounce) can chicken broth
• 1/2 teaspoon oregano
• 8 garlic cloves, minced
• 1 (32 ounce) can hominy, undrained
• 2 1/2 tablespoons chipotle adobo sauce (from can of chipotle peppers)

Directions:

1. Place pork roast in slow cooker; add next six ingredients (onion - garlic). Cook on low for 6-8 hours. Shred meat with two forks.
2. Add hominy and adobo sauce (I added a chipotle pepper) and cook on low for 30 minutes.

Reviews

[Dienia B.]

i cut recipe in 1/2 and was more than generous. very easy recipe pantry cooing at its best the smell is great when you walk in from outside .