Prep 5 mins
Cook 4 hrs
This is too easy--an emergency meal -- keep pork (better thawed, if frozen need to add extra time for cooking) and posole in freezer and put in the crockpot and then dinner is done when the game is over -- just add seasoning and dinner is done! Can't get any easier than this! Adapted from local newspaper
- 1⁄2 lb pork stew meat, cubed
- 1 lb frozen posole
- 2 teaspoons chili powder
- 1 teaspoon cumin, ground
- 8 cups water (less for a thicker soup)
- red chili sauce (or salsa)
- sour cream (optional)
- Place pork and posole in crockpot.
- Add water and spices.
- Cook on low for 4 hours.
- Top with sour cream and salsa.
LOVED IT! I can't wait to make this again, it tastes just like tamales, and the seasoning is perfect. I was amazed that the flavor was so good with so few ingredients. I couldn't find frozen pozole, so I bought canned Mexican white hominy. I cut the water in half and made it on top of the stove, cooking for about 3 1/2 hours. Absolutely delicious, thanks for a definite keeper Ellie!