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    You are in: Home / Recipes / Posole (Crockpot) Recipe
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    Posole (Crockpot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    ellie_'s Note:

    This is too easy--an emergency meal -- keep pork (better thawed, if frozen need to add extra time for cooking) and posole in freezer and put in the crockpot and then dinner is done when the game is over -- just add seasoning and dinner is done! Can't get any easier than this! Adapted from local newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork and posole in crockpot.
    2. 2
      Add water and spices.
    3. 3
      Cook on low for 4 hours.
    4. 4
      Top with sour cream and salsa.

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    Ratings & Reviews:

    • on December 11, 2009

      45

      LOVED IT! I can't wait to make this again, it tastes just like tamales, and the seasoning is perfect. I was amazed that the flavor was so good with so few ingredients. I couldn't find frozen pozole, so I bought canned Mexican white hominy. I cut the water in half and made it on top of the stove, cooking for about 3 1/2 hours. Absolutely delicious, thanks for a definite keeper Ellie!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Posole (Crockpot)

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.9
     
    Calories from Fat 44
    56%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 23.8 mg
    7%
    Sodium 34.5 mg
    1%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    posole

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