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Absolute perfect main course for a cold Sunday. This is the best Posole I've ever had. Needs nothing in my opinion. Don't skimp on the chiles and make sure there is enough "broth" in the finished thing. My favorite way to eat it is with a warm tortilla and fresh lettuce, tomatoes and a dollop of sour cream.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 18
The following items or measurements are not included:
pico de gallo