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    Posole

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 18, 2009

      Exceptional, easy and easy to modify/change and still have great flavor.

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    • on January 01, 2009

      With a couple additions (cumin, salsa huichol, cilantro, ground red chili from Chimayo, NM), this worked out really well. I also found that browning the pork in peanut oil (high heat, nice carmelization) seemed to work nicely. We also substituted limes. We're considering this recipe as our new New Year's tradition.

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    • on April 25, 2007

      My wifes grandfather had a recipe similar, this though knocks its socks off. I have made it several times and everyone just raves about it. I like to add some Jal peppers in while its on the stove to give it a little of that flavor. Excellent recipe.

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    • on January 04, 2007

      I wanted an authentic recipe and recognized the Hatch green chiles. (-: We used Bueno Autum Roast instead and this recipe was fabulous. My husband (the cook) did not avoid "crowding" the pan when browning the pork, but it was still excellent. It helped that we drove the extra mile for quality pork from a butcher. Otherwise, we followed the recipe exactly as written. I really liked the roasted garlic. It was a hit at our New Year's Day party. This will become our New Year's day tradition.

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    Nutritional Facts for Posole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 460.4
     
    Calories from Fat 320
    69%
    Total Fat 35.6 g
    54%
    Saturated Fat 11.3 g
    56%
    Cholesterol 98.8 mg
    32%
    Sodium 950.7 mg
    39%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.6 g
    10%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    posole

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