Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on September 18, 2009
on January 01, 2009
With a couple additions (cumin, salsa huichol, cilantro, ground red chili from Chimayo, NM), this worked out really well. I also found that browning the pork in peanut oil (high heat, nice carmelization) seemed to work nicely. We also substituted limes. We're considering this recipe as our new New Year's tradition.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 25, 2007
My wifes grandfather had a recipe similar, this though knocks its socks off. I have made it several times and everyone just raves about it. I like to add some Jal peppers in while its on the stove to give it a little of that flavor. Excellent recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 04, 2007
I wanted an authentic recipe and recognized the Hatch green chiles. (-: We used Bueno Autum Roast instead and this recipe was fabulous. My husband (the cook) did not avoid "crowding" the pan when browning the pork, but it was still excellent. It helped that we drove the extra mile for quality pork from a butcher. Otherwise, we followed the recipe exactly as written. I really liked the roasted garlic. It was a hit at our New Year's Day party. This will become our New Year's day tradition.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (191 g)
Servings Per Recipe: 18
The following items or measurements are not included:
pico de gallo