Posh Yellow Squash

READY IN: 45mins
Recipe by Fauve

I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.

Top Review by rsnelling42

I added a cup of shredded cheddar. This could use more cheese and less eggs. Not much of what I was expecting.

Ingredients Nutrition

  • 1 cup mayonnaise (low-fat is fine)
  • 1 small onion, chopped
  • 12 teaspoon salt
  • 34 cup parmesan cheese
  • 2 eggs, lightly beaten
  • 14 teaspoon pepper
  • 2 lbs yellow squash, cooked just till tender & drained
  • Topping

  • 12 cup breadcrumbs (crumbled Ritz cracker crumbs is okay)
  • 1 tablespoon melted butter

Directions

  1. Mix mayonnaise, onion, salt, cheese, eggs and pepper.
  2. Add squash to mixture and stir gently.
  3. Pour into a greased 1 1/2 quart casserole dish.
  4. Mix bread crumbs and melted butter; sprinkle over casserole.
  5. Bake at 350 degrees for 30 minutes or until nicely browned and set.

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