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Showing 1-3 of 3
on September 17, 2005
Halved this for lunch with my husband today. I found the onions a little too sweet even though I accurately measured them out and used yellow onions instead of red. Left out the mustard since I didn't have any. I usually make my caramelised onions with a bit of chopped fresh rosemary and more vinegar; maybe this makes me more posh, but the onions were lacking anything special in flavour besides the onion and sugar flavour. Bangers are pork sausages, lightly flavoured, about 4 inches long, 8 to the pound/lb. and you are suppose to cut them in half lengthwise so they do not roll around on the slice of bread so easily.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 22, 2005
I halved this. I used some fresh bratwurst-style sausages (not sure I know what a banger is). I used bread (the new picture shows rolls), which made the sandwiches a bit hard to eat. DH took his apart, but ate every bite (a true compliment from him). The onions were wonderful. I used about 1 T of brown sugar - no kitchen scale that works in grams, and I had forgotten to convert the recipe before printing it. I will definitely make this again. I might use bread that is more user-friendly, or smaller sausages. I think even breakfast links might work with this.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 17, 2005
Serving Size: 1 (349 g)
Servings Per Recipe: 4