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    You are in: Home / Recipes / Posh Sausage Sandwich Recipe
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    Posh Sausage Sandwich

    Average Rating:

    3 Total Reviews

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    • on September 17, 2005

      Halved this for lunch with my husband today. I found the onions a little too sweet even though I accurately measured them out and used yellow onions instead of red. Left out the mustard since I didn't have any. I usually make my caramelised onions with a bit of chopped fresh rosemary and more vinegar; maybe this makes me more posh, but the onions were lacking anything special in flavour besides the onion and sugar flavour. Bangers are pork sausages, lightly flavoured, about 4 inches long, 8 to the pound/lb. and you are suppose to cut them in half lengthwise so they do not roll around on the slice of bread so easily.

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    • on July 22, 2005

      I halved this. I used some fresh bratwurst-style sausages (not sure I know what a banger is). I used bread (the new picture shows rolls), which made the sandwiches a bit hard to eat. DH took his apart, but ate every bite (a true compliment from him). The onions were wonderful. I used about 1 T of brown sugar - no kitchen scale that works in grams, and I had forgotten to convert the recipe before printing it. I will definitely make this again. I might use bread that is more user-friendly, or smaller sausages. I think even breakfast links might work with this.

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    • on July 17, 2005

      These were SO GOOD!!! We LOVED them with the sweet caramelized onions!! Pure HEAVEN! TY Sylvie!

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    Nutritional Facts for Posh Sausage Sandwich

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.6
     
    Calories from Fat 343
    58%
    Total Fat 38.1 g
    58%
    Saturated Fat 11.1 g
    55%
    Cholesterol 80.6 mg
    26%
    Sodium 1057.9 mg
    44%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.7 g
    47%
    Protein 21.4 g
    42%

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