Total Time
30mins
Prep 0 mins
Cook 30 mins

A simple old snack a bit more special! Recipe comes from a magazine.

Ingredients Nutrition

Directions

  1. Heat half the oil in the pan and add the onions.
  2. On a low, gentle heat fry for approx 20-30 minutes until caramelized.
  3. In a separate pan heat the rest of the oil and fry the sausages until done, approx 20 minutes.
  4. Add the sugar and vinegar to the onions and bring to the boil, cook for a further 2 minutes.
  5. Slice the sausages lengthwise and sandwich, together with the onions and mustard between two slices of your favourite bread.
Most Helpful

Halved this for lunch with my husband today. I found the onions a little too sweet even though I accurately measured them out and used yellow onions instead of red. Left out the mustard since I didn't have any. I usually make my caramelised onions with a bit of chopped fresh rosemary and more vinegar; maybe this makes me more posh, but the onions were lacking anything special in flavour besides the onion and sugar flavour. Bangers are pork sausages, lightly flavoured, about 4 inches long, 8 to the pound/lb. and you are suppose to cut them in half lengthwise so they do not roll around on the slice of bread so easily.

Heather Sullivan September 17, 2005

I halved this. I used some fresh bratwurst-style sausages (not sure I know what a banger is). I used bread (the new picture shows rolls), which made the sandwiches a bit hard to eat. DH took his apart, but ate every bite (a true compliment from him). The onions were wonderful. I used about 1 T of brown sugar - no kitchen scale that works in grams, and I had forgotten to convert the recipe before printing it. I will definitely make this again. I might use bread that is more user-friendly, or smaller sausages. I think even breakfast links might work with this.

evewitch July 22, 2005

These were SO GOOD!!! We LOVED them with the sweet caramelized onions!! Pure HEAVEN! TY Sylvie!

Wildflour July 17, 2005