Hey...this was very good!! If I sound suprised it is because I was! Made this with plans to scramble some eggs if we did not like it...but what was NOT to like. I made minor changes. Used a frozen ready-made crust, rough chopped the olives, and fine minced the rosemary(love the flavor,but hate biting into a twig). Served it with an ice cold pitcher of borscht and a cold greenbean salad. Made for a really nice summer dinner. MarieAlice...you have it goin' on!