Total Time
30mins
Prep 15 mins
Cook 15 mins

This works brilliantly and is really delicious. Potatoes on a Pizza?? Don't knock it until you try it. To a person who's favorite vegetable is the potato this is the perfect pizza! (that would be me of course!) This is a great vegetarian meal.

Ingredients Nutrition

Directions

  1. Boil the potatoes in their skins in boiling salted water to cover until tender when pierced with a fork.
  2. 12 to 15 minutes.
  3. Preheat oven to 200*C (425*F).
  4. cut the cheese into 1/2 inch slices.
  5. (don't bother to cut the rind off) Drain potatoes, peel roughly and slice them thinly.
  6. Unroll the pizza dough and place on baking parchment ona baking sheet.
  7. Scatter over the potato slices and cheese slices.
  8. Dot the olives over and sprinkle with fresh rosemary.
  9. Grind sea salt and black pepper over all and drizzle generously with olive oil.
  10. Bake for 15 minutes.
  11. Serve hot with a tomato and onion salad if you like.
Most Helpful

5 5

Hey...this was very good!! If I sound suprised it is because I was! Made this with plans to scramble some eggs if we did not like it...but what was NOT to like. I made minor changes. Used a frozen ready-made crust, rough chopped the olives, and fine minced the rosemary(love the flavor,but hate biting into a twig). Served it with an ice cold pitcher of borscht and a cold greenbean salad. Made for a really nice summer dinner. MarieAlice...you have it goin' on!