" Posh " Pork Roast --Crockpot

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Befrore getting on with the description of this recipe, I want to thank Molly53 Chef#64642 for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot. Submited to Food.com ( A.K.A. ZAAR ) on March 24th.,2011

Ingredients Nutrition


  1. In a medium sized bowl combine all gravy ingredients and set aside.
  2. In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
  3. Place meat into bag and shake well to coat pieces.
  4. Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
  5. Put half of meat into crockpot, and top with half of gravy mixture.
  6. Top with rest of meat and gravy mixture.
  7. Cook for 5 hours on low.


Most Helpful

Thanks for sending this link to the forum thread I started! This will be my next meal for my mom, and she'll love it---she can't have sugar, so that rules out BBQ ribs down here in the South:):) I'm going ahead and giving five stars in advance, because I know she will do so after trying these.

La Dilettante June 08, 2012

I used 4 bone in pork chops. I am a fan of using bacon grease when I can, not much but enough so there is "country" taste. I did cut back on the onionsoup mix because of the salt but added more dried chopped onions. This is a wow recipe for the crockpot. I will cook again using boneless country pork. Thanks!

Montana Heart Song May 10, 2012

If there is something I love, its an easy crock pot meal that comes out amazing. Cokking it for the second time tonight. I used pork tenderloin last time because I had it on hand, and it came out great.

moflaherty December 19, 2011

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