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    You are in: Home / Recipes / Posh French Mash Recipe
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    Posh French Mash

    Posh French Mash. Photo by CountryLady

    1/2 Photos of Posh French Mash

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CountryLady's Note:

    Found on the menus of many simple bistros in France, its a perfect side to just about anything. Lucy Waverman developed this recipe after her visit to Dijon.

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    Units: US | Metric


    1. 1
      Put potatoes & garlic into a large saucepan, add enough water to just cover & bring water to a boil; reduce heat to medium low & simmer, covered, 20 - 25 minutes until potatoes & garlic are very tender.
    2. 2
      Drain well, return to saucepan & put over low heat for a minute or so to dry out potatoes, shaking the saucepan so they don't stick.
    3. 3
      Combine milk & butter in a microwave-safe bowl & nuke on high for 1 - 2 minutes until milk is steaming & butter starts to melt; stir milk mixture, cheese & seasonings into potatoes.
    4. 4
      Squeeze potatoes through a ricer OR mash roughly with a fork, then beat until smooth with an electric mixer, being careful not to overdo it or they will become gluey.
    5. 5
      Spoon into a warm serving dish; sprinkle with parsley & serve immediately.

    Ratings & Reviews:

    • on October 17, 2005


      Lovely! The fresh herbs and the cheese made it special.

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    • on October 15, 2005


      What can I say, 2 of my favorites...potatoes and garlic! The addition of the cheese, especially Gruyere, is an "icing on the cake" flavor. This is definitely a repeater! Thanks

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    • on September 01, 2005


      this is very good im glad i found your site cause we eat aalot of vegtables aalso since we farm and i like a little different menu

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Posh French Mash

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.5
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 13.0 g
    Cholesterol 66.7 mg
    Sodium 353.2 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 4.2 g
    Sugars 2.1 g
    Protein 16.3 g

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