Posh Egg Salad

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READY IN: 35mins
Recipe by CooksWithScissors

Got Easter eggs sitting around? This egg salad recipe makes a great sandwich. The flavors of tarragon and shallot make it taste just a little fancy.

Ingredients Nutrition


  1. Hard-boil the eggs and let them cool completely; you can speed the process by putting them in a bowl of ice and water. Peel the eggs and chop finely. (I kept the yolks in but I suppose you could take them out and have all-white egg salad.)
  2. Stir together eggs and remaining salad ingredients in a bowl. Serve on soft spongy bread.

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