Total Time
30mins
Prep 0 mins
Cook 30 mins

Is exactly what it says in the title!

Ingredients Nutrition

Directions

  1. Heat the oil in pan.
  2. Add pancetta, cook for 2 minutes.
  3. Add garlic, onion and cook for 5 minutes.
  4. Stir in the beans, chopped tomatoes, 2 tbsp water and the rosemary.
  5. Cook, stirring occasionally for 15 minutes.
  6. Add the chorizo and cook for a further 5 minutes Until heated through.
  7. Remove the rosemary sprigs.
  8. Season to taste.
  9. Sprinkle on parsley.
  10. Serve on hot toast, drizzled with a little olive.

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