Poseidon's Soup - Psarosoupa

Total Time
45mins
Prep 10 mins
Cook 35 mins

A hearty fish soup from Greek With Gusto! Quick and easy - serve with a crusty bread and a green salad - and don't forget the wine!

Ingredients Nutrition

Directions

  1. Heat olive oil in a deep pan. Saute onion, garlic and bell pepper until the onion is tender.
  2. Add tomato sauce, water, wine, parsley, oregano, thyme, paprika, cayenne, bay leaves and pepper. Cover and simmer for 15 minutes.
  3. Add fish and continue to simmer, with lid slightly askew, for another 15 minutes.
  4. Serve with crusty artisan bread and some more of that dry white wine.

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