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    You are in: Home / Recipes / Poseidon's Scallops Recipe
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    Poseidon's Scallops

    Poseidon's Scallops. Photo by Mikekey

    1/1 Photo of Poseidon's Scallops

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Eli Totz's Note:

    Attractive super tasty dish. Great for romantic evenings. What's better than scallops? A scallop is what you find inside the Shell Oil shell...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop ginger and garlic coarsely.
    2. 2
      Heat a cast iron skillet.
    3. 3
      Add sesame oil.
    4. 4
      Let the oil heat and then add garlic and ginger.
    5. 5
      Once the garlic had caramelized, add scallops.
    6. 6
      Sprinkle with tamari and cook for 5 minutes.
    7. 7
      Squeeze a whole lime into the skillet and cook for one more minute.
    8. 8
      Serve immediately.
    9. 9
      It's very important not to overcook the scallops!

    Ratings & Reviews:

    • on December 12, 2009

      35

      This was just ok not sure I would make again.I love sesame oil and garlic so thought it would be great but not really that great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      25

      The sauce had a great flavour but did not complement the scallops. I wouldn't make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      55

      These are delicious! The sauce was so good, I am going to double it next time. Very quick and easy. I also used some olive oil with the sesame oil to keep it from burning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Poseidon's Scallops

    Serving Size: 1 (210 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 278.5
     
    Calories from Fat 133
    47%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 50.0 mg
    16%
    Sodium 1250.8 mg
    52%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    2%
    Protein 27.8 g
    55%

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