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    You are in: Home / Recipes / Poseidon's Scallops Recipe
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    Poseidon's Scallops
    Poseidon's Scallops. Photo by Mikekey

    Photo by Mikekey

    1 Photo of Poseidon's Scallops

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Eli Totz's Note:

    Attractive super tasty dish. Great for romantic evenings. What's better than scallops? A scallop is what you find inside the Shell Oil shell...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop ginger and garlic coarsely.
    2. 2
      Heat a cast iron skillet.
    3. 3
      Add sesame oil.
    4. 4
      Let the oil heat and then add garlic and ginger.
    5. 5
      Once the garlic had caramelized, add scallops.
    6. 6
      Sprinkle with tamari and cook for 5 minutes.
    7. 7
      Squeeze a whole lime into the skillet and cook for one more minute.
    8. 8
      Serve immediately.
    9. 9
      It's very important not to overcook the scallops!
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    Nutritional Facts for Poseidon's Scallops

    Serving Size: 1 (210 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 278.5
     
    Calories from Fat 133
    47%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 50.0 mg
    16%
    Sodium 1250.8 mg
    52%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    2%
    Protein 27.8 g
    55%
    Detailed Nutrition Values About Nutrition Info

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