Total Time
Prep 5 mins
Cook 6 mins

Attractive super tasty dish. Great for romantic evenings. What's better than scallops? A scallop is what you find inside the Shell Oil shell...

Ingredients Nutrition


  1. Chop ginger and garlic coarsely.
  2. Heat a cast iron skillet.
  3. Add sesame oil.
  4. Let the oil heat and then add garlic and ginger.
  5. Once the garlic had caramelized, add scallops.
  6. Sprinkle with tamari and cook for 5 minutes.
  7. Squeeze a whole lime into the skillet and cook for one more minute.
  8. Serve immediately.
  9. It's very important not to overcook the scallops!
Most Helpful

3 5

This was just ok not sure I would make again.I love sesame oil and garlic so thought it would be great but not really that great.

2 5

The sauce had a great flavour but did not complement the scallops. I wouldn't make this again.

5 5

These are delicious! The sauce was so good, I am going to double it next time. Very quick and easy. I also used some olive oil with the sesame oil to keep it from burning.