Porty Melt

READY IN: 10mins
Recipe by Prose

It's like a patty melt---without the meat! Yummy! To make it vegan, use Tofutti brand American cheese. It melts quite nicely under the broiler and tastes just like the "real" thing.

Top Review by mliss29

Quick and easy and very good! My son, Chef #784894, suggested balsamic vinegar and that made them perfect! I used provalone cheese and added sliced tomatoes. Reviewed for Pick-A-Chef.

Ingredients Nutrition

Directions

  1. Place mushrooms bottom-side up in an oven-safe pan or baking dish and sprinkle with seasonings. Broil 3-5 minutes or until dark and juicy.
  2. Let mushrooms cool slightly. Meanwhile, place a slice of cheese on top of each bun half. Place under broiler for 1 minute or until nice and melty.
  3. Place a mushroom cap, bottom-side down, on top of each cheesy bun. Eat with a knife and fork.

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