Prep 10 mins
Cook 40 mins
A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.
- 170.09 g yogurt
- 118.29 ml butter
- 4 eggs
- 473.18 ml sugar
- 473.18 ml flour
- 4.92 ml baking powder
- confectioners' sugar, for dusting
- 8 raspberries
- Blend yogurt and butter; add eggs.
- Add sugar.
- Add flour and baking powder.
- Pour into greased tube pan.
- Bake 40 minutes at 375 degrees Fahrenheit.
- Dust with sugar; place raspberries on top.
This is a classy tasting cake. The stars are for taste. I used greek yogurt and mixed things out of order....yogurt then sugar, then butter then eggs then flour. Added a pinch of salt. Oiled a silicone fancy bunt pan. Had to cook 20 minutes longer than the recipe stated. I tried to take it out while still warm and it broke apart Reality is it stuck so badly it would not have mattered if I had waited until it cooled.