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    You are in: Home / Recipes / Portuguese Yogurt Cake Recipe
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    Portuguese Yogurt Cake

    Portuguese Yogurt Cake. Photo by Dienia B.

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Dienia B.'s Note:

    A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.

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    Units: US | Metric



    1. 1
      Blend yogurt and butter; add eggs.
    2. 2
      Add sugar.
    3. 3
      Add flour and baking powder.
    4. 4
      Pour into greased tube pan.
    5. 5
      Bake 40 minutes at 375 degrees Fahrenheit.
    6. 6
      Dust with sugar; place raspberries on top.

    Ratings & Reviews:

    • on April 25, 2013


      This is a classy tasting cake. The stars are for taste. I used greek yogurt and mixed things out of order....yogurt then sugar, then butter then eggs then flour. Added a pinch of salt. Oiled a silicone fancy bunt pan. Had to cook 20 minutes longer than the recipe stated. I tried to take it out while still warm and it broke apart Reality is it stuck so badly it would not have mattered if I had waited until it cooled.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portuguese Yogurt Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.0
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.5 g
    Cholesterol 126.2 mg
    Sodium 193.1 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 0.9 g
    Sugars 51.1 g
    Protein 7.2 g

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