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    You are in: Home / Recipes / Portuguese White Bread Recipe
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    Portuguese White Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Molly53's Note:

    A taste-tempting, light and airy bread recipe posted in response to a recipe request. This bread also may be kneaded only in the bread machine and baked into the shaped loaf of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in order listed in bread machine.
    2. 2
      Let it run on the white bread cycle.
    3. 3
      Enjoy.

    Ratings & Reviews:

    • on March 18, 2009

      55

      Great, it is just like a portuguese bun (papo seco). It is very light and fluffy on the inside and a crispy crust exterior.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      55

      This turned out wonderful. As a personal preference I think I will use a little less salt next time, or unsalted butter. Other than that the texture of the bread was very good, and I was pleased.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      Not a review, just a comment to include in my records. This did not come out well for me, but I'm thinking my ABM isn't working right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Portuguese White Bread

    Serving Size: 1 (48 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 25
    21%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.7 mg
    2%
    Sodium 282.2 mg
    11%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 2.8 g
    5%

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