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    You are in: Home / Recipes / Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish Recipe
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    Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish

    Average Rating:

    2 Total Reviews

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    • on November 02, 2012

      This is one of my favorite sauce for fish, as a Portuguese this is a must on fried fish.I've been making this sauce for years, I would'nt change a thing you certainly have it down pact.

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    • on July 26, 2011

      This definitely has 'Wow' factor. the only change I made was to use just half of the cider vinegar called for, as we preferred a more olive oil dressing. I also used dried parsley (on hand). This was easy to make, and great served over baked tilapia. This would be good on chicken or anything grilled. I can't wait to grill some shrimp and baste it with this stuff. Thanks for another great recipe Kathy! Made for PRMR.

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    Nutritional Facts for Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 163
    92%
    Total Fat 18.2 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.7 g
    2%
    Protein 0.5 g
    1%

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