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1/2 Photos of Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish
Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins' "Portuguese Homestyle Cooking." Of course, you can also pour over freshly cooked fish or serve it on the side. Edited 7/06/12 to add smoked paprika as an option.
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 6