Portuguese Torpedo Meat

READY IN: 1hr 15mins
Recipe by "Food:The Way To Anyone's Heart"

I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.

Top Review by MrsKnox2016

I haven't tried this recipe yet, but I recommend linguica to anyone who hasn't tried. I grew up with eating linguica at home or at my Portugese grandpa's home...it's soooo good fried up (but oh so bad for you!). Can't wait to try this recipe!

Ingredients Nutrition

Directions

  1. Place all ingredients in pan and cook for 1 hour, stirring occasionally.
  2. Add warm water if necessary to prevent sticking.
  3. Serve on rolls of your choice.

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