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    You are in: Home / Recipes / Portuguese Torpedo Meat Recipe
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    Portuguese Torpedo Meat

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    "Food:The Way To Anyone's Heart"'s Note:

    I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in pan and cook for 1 hour, stirring occasionally.
    2. 2
      Add warm water if necessary to prevent sticking.
    3. 3
      Serve on rolls of your choice.

    Ratings & Reviews:

    • on April 23, 2007

      I haven't tried this recipe yet, but I recommend linguica to anyone who hasn't tried. I grew up with eating linguica at home or at my Portugese grandpa's home...it's soooo good fried up (but oh so bad for you!). Can't wait to try this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Torpedo Meat

    Serving Size: 1 (555 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.9
     
    Calories from Fat 300
    53%
    Total Fat 33.3 g
    51%
    Saturated Fat 13.0 g
    65%
    Cholesterol 153.2 mg
    51%
    Sodium 946.0 mg
    39%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.7 g
    30%
    Protein 48.1 g
    96%

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