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    You are in: Home / Recipes / Portuguese Tomato Rice Recipe
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    Portuguese Tomato Rice

    Portuguese Tomato Rice. Photo by KateL

    1/3 Photos of Portuguese Tomato Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    SouthernBell2627's Note:

    This is from This dish is made in Portugal.

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    Units: US | Metric


    1. 1
      Heat olive oil and butter in saucepan until butter is melted.
    2. 2
      Add onion and garlic and sauté until onion is soft.
    3. 3
      Add chopped tomatoes, cover and simmer for 15 minutes.
    4. 4
      Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes.
    5. 5
      Salt and pepper to taste.

    Ratings & Reviews:

    • on July 19, 2007


      Excellent recipe! So very tasty and easy to make!

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    • on October 25, 2006


      I LOVE this recipe! I did use canned whole tomatoes and cut them up. I really like this as a side with any mexican dish; tacos, enchiladas, etc. I hate using boxed rice mixes. This is so much better and doesn't take much more time to make!

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    • on July 10, 2006


      This is a very tasty rice dish not to mention easy to make. I would compare this dish to be similar to a paella. In fact I added 31/40 shrimp at the tomato simmer stage therfore needing a bit more chicken broth to accomodate the extra ingredient. Next time I will add some chopped green pepper along with the shrimp. A definate keeper in my recipe box. Thanks southern bell2627 for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Portuguese Tomato Rice

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.2
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.0 g
    Cholesterol 5.0 mg
    Sodium 269.6 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 1.0 g
    Sugars 1.6 g
    Protein 4.3 g

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