Total Time
Prep 10 mins
Cook 35 mins

This is from This dish is made in Portugal.

Ingredients Nutrition


  1. Heat olive oil and butter in saucepan until butter is melted.
  2. Add onion and garlic and sauté until onion is soft.
  3. Add chopped tomatoes, cover and simmer for 15 minutes.
  4. Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes.
  5. Salt and pepper to taste.
Most Helpful

Excellent recipe! So very tasty and easy to make!

gconda July 19, 2007

I LOVE this recipe! I did use canned whole tomatoes and cut them up. I really like this as a side with any mexican dish; tacos, enchiladas, etc. I hate using boxed rice mixes. This is so much better and doesn't take much more time to make!

Mel B. October 25, 2006

This is a very tasty rice dish not to mention easy to make. I would compare this dish to be similar to a paella. In fact I added 31/40 shrimp at the tomato simmer stage therfore needing a bit more chicken broth to accomodate the extra ingredient. Next time I will add some chopped green pepper along with the shrimp. A definate keeper in my recipe box. Thanks southern bell2627 for a great recipe.

Snowbaby July 10, 2006