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    You are in: Home / Recipes / Portuguese Sweet Rolls Recipe
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    Portuguese Sweet Rolls

    1/3 Photos of Portuguese Sweet Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    Vicki in CT's Note:

    From Fleischmann's yeast.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, combine water and potatoes. Bring to boil; cover and simmer 10 minutes or until tender. Drain potato, reserving cooking water. With fork, mash potato. Measure 1/2 cup mashed potato and set aside.
    2. 2
      In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, lemon peel and salt. Heat 2/3 cup potato water, milk and butter until warm (105º to 115ºF). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs, reserved mashed potato and 1/2 cup flour; beat 2 minutes at high speed. With spoon, stir in enough remaining flour to make soft dough.
    3. 3
      On lightly floured surface, knead until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes. (With Rapid Rise Yeast, cover kneaded dough and let rest on floured surface 10 minutes. Proceed with recipe.).
    4. 4
      Punch dough down. Remove dough to lightly floured surface; divide dough in half. Roll each half to 30-inch rope; Coil in two greased 9-inch pie pans. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.
    5. 5
      Bake at 350ºF for 40 to 45 minutes, or until done. Remove from pans; let cool on wire rack. Sift powdered sugar over coils.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 18, 2009

      55

      This is a soft, light sweet bread that's great with a pat of butter. The potato is a throwback to the time when potato water captured yeast from the Mediterranean coastal air -- but it also helps produce the fluffy texture and subtle flavor. A great snack that would be welcome at a tea party. Made for Zaar World Tour 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      55

      Boil potatoe not from a box . try this recipe .

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Sweet Rolls

    Serving Size: 1 (1743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2281.3
     
    Calories from Fat 537
    23%
    Total Fat 59.7 g
    91%
    Saturated Fat 33.5 g
    167%
    Cholesterol 409.5 mg
    136%
    Sodium 1726.0 mg
    71%
    Total Carbohydrate 377.7 g
    125%
    Dietary Fiber 14.3 g
    57%
    Sugars 68.7 g
    274%
    Protein 55.6 g
    111%

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