Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portuguese Sweet Bread - Pao Doce Recipe
    Lost? Site Map

    Portuguese Sweet Bread - Pao Doce

    Portuguese Sweet Bread - Pao Doce. Photo by Leah's Kitchen

    1/3 Photos of Portuguese Sweet Bread - Pao Doce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    4 hrs

    35 mins

    Leah's Kitchen's Note:

    I found this recipe when I was looking for recipes to be posted for ZWT5. It is from the New Betty Crocker International Cookbook. So soft and light!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water in a large bowl.
    2. 2
      Stir in milk, 3/4 cup sugar, 3 eggs, salt, margarine or butter, and 3 cups of flour.
    3. 3
      Beat until smooth.
    4. 4
      Stir in enough of the remaining flour to make the dough easy to handle.
    5. 5
      Knead dough on a lightly floured surface until smooth and elastic - about 5 minutes.
    6. 6
      Place in a greased bowl and let rise in a warm place until it is double in size - about 1 to 1 1/2 hours.
    7. 7
      Punch down dough and divide in half.
    8. 8
      Shape each half into a round slightly flat loaf.
    9. 9
      Place each loaf into a well greased round 9" x 1 1/2" pan.
    10. 10
      Cover and let rise until double (a/b an hour).
    11. 11
      Heat oven to 350°F.
    12. 12
      Beat 1 egg and brush over tops of loaves.
    13. 13
      Sprinkle with 1 teaspoon of sugar.
    14. 14
      Bake until loaves are golden brown, about 35-45 minutes.

    Ratings & Reviews:

    • on March 27, 2010

      55

      I loved it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2014

      55

    • on October 28, 2012

      Attempting this now. Never made bread before. I needed 7 cups of flour to get the dough manageable so I hope it still works.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Portuguese Sweet Bread - Pao Doce

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 420.5
     
    Calories from Fat 115
    27%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.1 g
    35%
    Cholesterol 102.2 mg
    34%
    Sodium 356.7 mg
    14%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 15.6 g
    62%
    Protein 10.8 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites