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    You are in: Home / Recipes / Portuguese Sweet Bread for the Bread Machine Recipe
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    Portuguese Sweet Bread for the Bread Machine

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on September 23, 2010

      Loved this bread! I put in breadmaker until it had mixed, took out & put in loaf pan, let rise & then baked at 350 for 30 minutes!. The only thing I would change would be to egg wash the top so it would brown a bit more. The flavor is just delicious.

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    • on August 21, 2009

      This is delightfully simple. I had to scrape the sides several times while it was mixing. When done baking, I would estimate that this loaf is close to 1 1/2 lbs. The result was a delicious dense bread with a hint of sweetness. It reminded me of the Hawaiian sweet rolls you can buy at the grocery store. I toasted my slice and topped with a little butter. Yum!

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    • on November 30, 2008

      i made these by hand and made them into 12 rolls. i added an extra 2 tbsp of margarine. they turned out really soft with a great texture. i don't think it tastes exactly like portuguese sweet bread for me, just regular sweet dinner rolls.

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    • on July 25, 2005

      This was truly an awesome bread recipe. It rose beautifully and tasted awesome. I did add a little more sugar, I like it sweet. I also added some orange extract and a few handfulls of shreded coconut. It was a very good bread.

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    • on May 11, 2003

      This was an excellent bread. BUT! I have to say that I have never eaten a portugese sweet bread so I do not know what it taste like. But as a bread...this is wonderful. Extremely fluffy inside, just how I like my bread. I substituted the butter for two tablespoon of applesauce, and it still turned out great. I was in the mood for some nuts, so I added 1/3 cup sunflower seeds, and 1/2 cup of walnuts. This is just wonderful! When cooled, it cuts really well. Try this bread, you won't regret it.

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    • on January 21, 2003

      very good. Will make again.

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    • on May 28, 2011

      this is very similar to the buttery bread machine rolls i sometimes make, which are awesome. this has much less butter which is just what i was looking for tonight since we're running low. i used homemade real butter and a bit more flour to make the dough workable. i don't have a bread machine so i heated the milk in the microwave and added the sugar, yeast, egg, and butter to it. i also added a tsp of cinnamon to the flour and salt and then dumped in the wet mixture. rose in a slightly warm oven, shaped into a loaf, then rose again and baked at 350 for 30 min as per a previous reviewer's suggestion. this turned out lightly sweet and lovely, thanks!

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    • on October 24, 2010

      Very tasty bread. Light, airy and a little flaky. Sweet dessert taste without being overwhelming. This bread would be wonderful with honey butter. I put the ingredients in as my bread machine instructs, dry ingredients, make a well, wet ingredients, yeast on top. I did have to add bits of flour as it mixed to keep it from sticking.

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    • on October 15, 2009

      So Good! Ended up having to use 3 1/2 cups flour--dough was super sticky before the extra half-cup. Did everything else as indicated in the recipe. Tastes wonderful!!

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    • on May 19, 2009

      I made the bread exactly as described in the recipe but it rose above my ABM pan & pressed against the top, so there was an unbrowned spot on the top crust. Otherwise, it's a wonderful loaf, not too sweet & a nice texture. bxmye

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    • on May 13, 2009

      So easy, so light...SO YUMMY! Thanks for posting this awesomely easy bread recipe. :D

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    • on October 25, 2008

      Ohhh Yummmmm ! This was just delicious. We used our Zoruishi bread machine...(just to the dough cycle)..take it out and it made two loaves. Thank you for sharing !! what would I do without Zaar. :) rickie

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    • on October 10, 2008

      I would give you 10 STARS if I could. This is the best bread I have ever made, hands down! I did use Organic Vanilla Flavored (lightly sweetened) Almond Milk in place of the regular milk. Excellent results and so easy to make. I am going to serve it tonight with chicken salad. THANKS for a recipe I will use forever. Tagged for October Photo Challenge: Northern Mediterranean and Eastern Europe.

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    • on July 28, 2008

      This is a great bread. We love it. It is so good that I decided to make french toast with it and it held up so well. I am going to make french toast with it for Christmas morning. That is how good it is. Thanks scil.

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    • on December 28, 2007

      Wonderful bread! I made this with my KitchenAid as I don't have a bread maker. I made 5 huge rolls out of it for sandwiches and used in Grilled Sandwiches (Cuban Style). I did 1/2 c sugar as another reviewer for extra sweetness. Thanks, southern chef in louisiana!

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    • on August 14, 2007

      Very delicious bread. So far this is my favorite that I've made with the bread machine. I also found it easy to cut.

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    • on March 26, 2007

    • on July 04, 2003

      Excellent...easy, delicious. I used it for bread and for hamburger buns, and was not dissapointed.

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    • on April 19, 2003

      Very good bread. I added 1 tsp each of lemon and orange extracts, and I also added 1 tbs. of vital wheat gluten (I add it to all my breads). Smelled wonderful while baking, and made great toast the next day (loved it with Strawberry Brummel & Brown spread). The only reason I didn't give it 5 stars is because the crust didn't come out with quite the same chewy texture as the loaves I get from the Portuguese bakery (maybe they egg-wash it?). Will make it again, nonetheless.

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    Nutritional Facts for Portuguese Sweet Bread for the Bread Machine

    Serving Size: 1 (778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1390.4
     
    Calories from Fat 244
    17%
    Total Fat 27.2 g
    41%
    Saturated Fat 8.3 g
    41%
    Cholesterol 146.7 mg
    48%
    Sodium 1475.9 mg
    61%
    Total Carbohydrate 245.8 g
    81%
    Dietary Fiber 8.5 g
    34%
    Sugars 45.1 g
    180%
    Protein 38.2 g
    76%
    Detailed Nutrition Values About Nutrition Info
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