Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portuguese Sweet Bread for Bread Machine Recipe
    Lost? Site Map

    Portuguese Sweet Bread for Bread Machine

    Portuguese Sweet Bread for Bread Machine. Photo by Samantha in Ut

    1/2 Photos of Portuguese Sweet Bread for Bread Machine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Sarah_Jayne's Note:

    I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place all ingredients in machine in the order your machine requires.
    2. 2
      Choose the program for white or sweet bread.
    3. 3
      Press start.

    Ratings & Reviews:

    • on May 22, 2009


      I also went back and forth between a 4 and 5. I really enjoyed the lemon taste and the texture of the bread. My family liked it too. I did add the ascorbic acid and my loaf was huge! Next time I will try without it to see the difference. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009


      I keep going back and forth between a 4 and a 5, but I didn't love the faint lemon taste in the bread. That being said, it was great warm with butter on top; DH enjoyed his dipped in high quality olive oil. I didn't add the ascorbic acid as I didn't have any, but I did look it up and this is what I found, "Creates an acidic environment for the yeast which helps it work better. It also acts as a preservative & deters mold and bacterial growth. With just a touch of ascorbic acid, your Artisan breads, the yeast will work longer and faster. French bakers add it to their French bread, baguette or boule recipe. If you can't find pure ascorbic acid crystals you can use Fruit Fresh (canning isle) or a crushed/powdered vitamin C tablet, but measure accordingly." Made for ZWT5. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portuguese Sweet Bread for Bread Machine

    Serving Size: 1 (883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2484.8
    Calories from Fat 608
    Total Fat 67.6 g
    Saturated Fat 37.1 g
    Cholesterol 587.6 mg
    Sodium 2749.3 mg
    Total Carbohydrate 391.9 g
    Dietary Fiber 12.1 g
    Sugars 78.0 g
    Protein 71.9 g

    The following items or measurements are not included:

    ascorbic acid

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites