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1 hrs 30 mins
This makes a lot but cubed and dried leftovers make excellent bread pudding. From an old Hawaiian Electric Company cookbook. Note: save 1/2 cup of the water you boil the potato chunks in to activate the yeast.
Units: US | Metric
Serving Size: 1 (2160 g)
Servings Per Recipe: 1
The following items or measurements are not included: