Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portuguese Sweet Bread Recipe
    Lost? Site Map

    Portuguese Sweet Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    1Steve's Note:

    Nice sweet bread delicious served as a coffe cake for breakfast or as an accompaniment to any meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    bread m ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in machine, program for white or sweet bread.
    2. 2
      Press start.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 09, 2002

      45

      Really a good tasting bread. I can recommend this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2002

      The ascorbic acid is optional and not used as a preservative here, but will make the bread rise faster and higher. You can buy ascorbic acid in health food stores sold under the name of "Vitamin C Crystals" or bulk/powdered vitamin C.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2002

      45

      The bread was great. I left out the ascorbic acid. It was still okay. I guess that is a perservative. We used it for a Girl Scout project. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Portuguese Sweet Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 50
    24%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 48.9 mg
    16%
    Sodium 229.1 mg
    9%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.5 g
    26%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    ascorbic acid

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites