Prep 20 mins
Cook 2 hrs
Nice sweet bread delicious served as a coffe cake for breakfast or as an accompaniment to any meal.
Make and share this Portuguese Sweet Bread recipe from Food.com.
- Place all ingredients in machine, program for white or sweet bread.
- Press start.
Really a good tasting bread. I can recommend this.
The ascorbic acid is optional and not used as a preservative here, but will make the bread rise faster and higher. You can buy ascorbic acid in health food stores sold under the name of "Vitamin C Crystals" or bulk/powdered vitamin C.
The bread was great. I left out the ascorbic acid. It was still okay. I guess that is a perservative. We used it for a Girl Scout project. Thanks!