This is a hot and spicy recipe just the way I like it. The trick with this recipe is to keep the egg on the steak while it cooks! (just joking but it does want to slide off) The combination of spices gives wonderful flavor to the meat. I marinated it for 8 hours. Thanks Graybert for a recipe I will definately make again 7 April 2010 This time I cut the steak to stir fry size - The egg stayed very nicely. Delicious. I don't know who to than Graybert or Anna but I enjoyed the recipe
I don't know what it was but the flavor just didn't sit well with us. Sorry
I subbed stock with a splash of lime juice for the wine and have since decided this is the only way to prepare london broil. Thanks!
Very flavorful! I used Spanish smoked paprika and seared the london broil for only 6 minutes per side on high heat before adding the marinade to the pan...we like our steak on the rarer side.
Very good, and very authenthic! I used more garlic - 3 cloves and hungarian paprika (gives a better colour). I served this in the traditional manner with a fried egg on top, french fries (my oven fries recipe), oven rice and a lettuce salad. Very good!