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    You are in: Home / Recipes / Portuguese Style Redskin Potato Salad With Tomatoes and Garlic Recipe
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    Portuguese Style Redskin Potato Salad With Tomatoes and Garlic

    Portuguese Style Redskin Potato Salad With Tomatoes and Garlic. Photo by Julie B's Hive

    1/1 Photo of Portuguese Style Redskin Potato Salad With Tomatoes and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sue Lau's Note:

    The Portuguese love potatoes as much as, if not more than others. This salad makes good use of them, and cooks using the classic Portuguese "tomada", sauce, which is made up of olive oil, tomatoes, and garlic. Recipe by Elisabeth Rosen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so.
    2. 2
      Stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste).
    3. 3
      Cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender.
    4. 4
      Uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away.
    5. 5
      Remove from heat, check the salt again, and add the cilantro and vinegar.
    6. 6
      Serve at room temperature.

    Ratings & Reviews:

    • on May 16, 2009

      45

      A good basic side dish. We enjoyed it slightly warmer than room temperature, and also as a chilled salad the next day. I did cube the potatoes, as in the photo, even though that isn't indicated in the instructions. I omitted the cilantro. I would use a little more onion and garlic next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      55

      Made these as part of DD 18th Bday last night. Delish! I doubled the amount with no problem. Thanks for posting a great recipe! Will make again. Made and reviewed for World Zaar Tour 5 for the Chowhounds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      Made to go with steak bombs and this was a huge hit. Room temperature was OK but we preferred it slightly warm. This will be repeated often during the coming months. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Style Redskin Potato Salad With Tomatoes and Garlic

    Serving Size: 1 (353 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 367.9
     
    Calories from Fat 127
    34%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 413.4 mg
    17%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.6 g
    30%
    Protein 7.0 g
    14%

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