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1/1 Photo of Portuguese Style Redskin Potato Salad With Tomatoes and Garlic
The Portuguese love potatoes as much as, if not more than others. This salad makes good use of them, and cooks using the classic Portuguese "tomada", sauce, which is made up of olive oil, tomatoes, and garlic. Recipe by Elisabeth Rosen.
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 3