Prep 10 mins
Cook 1 hr 30 mins
"2 links linguica" is about 13 oz of sausage, give of take. Really the whole recipe is a give or take kind of recipe, to taste. I have sometimes added a chopped carrot for color and taste. Also you can use chicken broth or stock. Really good on a cold night.
- 1 tablespoon extra virgin olive oil
- 2 links linguica sausage
- 2 yellow onions, chopped
- 5 garlic cloves, minced
- 4 (15 ounce) cans white beans
- 1 pinch white pepper
- 6 cups chicken stock
- 1 bunch kale
- Chop linguica into rounds. In dutch over or large pot, heat 1 tbsp olive oil and add linguica, cook until linguica begins to golden and the oil begins to turn pink or orange. Add chopped onions, saute a few minutes. Add garlic, saute 1 minute. Add white beans, white pepper, and chicken broth/stock, bring to boil, reduce to medium low, Cover and cook 1 to 2 hours. Before serving, shred the kale and add to the pot and cook about 15 minutes (longer if you like it more wilted) Serve.