6 Reviews

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This is an incredible dish. 5 out of 5

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jdeamaral April 22, 2012

overall the recipe was very good. We did not have any wine and used apple juice as a substitute which made it too sweet for my liking. I would make this again only i would not substitute the wine. The lemons also gave it a great flavor.

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lildido921 August 26, 2010

Excellent.....I altered the recipe a bit as I had no wine so I ommited that----would serve this to company along with roasted fingerling potatoes.

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Chef 964 August 25, 2010

Really good. We halved the recipe & didn't have any leek so added some shallots. We used 1 400g can of chopped tomatoes and I'd probably use a bigger can next time & look forward to trying it when we have leek in the house. Thanks for sharing :)

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Rhiannon and Matt August 06, 2009

Made for DHs lunches, he says it is marvellous! I baked it exactly as directed, DH was a bit dubious about baking the lemon slices in the sauce, but the flavour really permeates! he wants me to make it again.. already! :) Very nice, easy to put-together, i really recommend this dish. Made for PAC Fall 2008, thanks, Transylmania!

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Karen Elizabeth September 25, 2008

delicious!

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Sofia 71 April 23, 2007
Portuguese-Style Baked Fish