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    You are in: Home / Recipes / Portuguese-Style Baked Fish Recipe
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    Portuguese-Style Baked Fish

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 22, 2012

      This is an incredible dish. 5 out of 5

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    • on August 26, 2010

      overall the recipe was very good. We did not have any wine and used apple juice as a substitute which made it too sweet for my liking. I would make this again only i would not substitute the wine. The lemons also gave it a great flavor.

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    • on August 25, 2010

      Excellent.....I altered the recipe a bit as I had no wine so I ommited that----would serve this to company along with roasted fingerling potatoes.

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    • on August 06, 2009

      Really good. We halved the recipe & didn't have any leek so added some shallots. We used 1 400g can of chopped tomatoes and I'd probably use a bigger can next time & look forward to trying it when we have leek in the house. Thanks for sharing :)

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    • on September 25, 2008

      Made for DHs lunches, he says it is marvellous! I baked it exactly as directed, DH was a bit dubious about baking the lemon slices in the sauce, but the flavour really permeates! he wants me to make it again.. already! :) Very nice, easy to put-together, i really recommend this dish. Made for PAC Fall 2008, thanks, Transylmania!

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    • on April 23, 2007

      delicious!

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    Nutritional Facts for Portuguese-Style Baked Fish

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 84
    19%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 124.6 mg
    41%
    Sodium 476.3 mg
    19%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.2 g
    33%
    Protein 55.0 g
    110%

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