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    You are in: Home / Recipes / Portuguese Steak Recipe
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    Portuguese Steak

    Portuguese Steak. Photo by Chef #1800066445

    1/5 Photos of Portuguese Steak

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    CookstoRelax's Note:

    This is a very popular recipe in this area where the population is mostly of Portuguese decent. A gal I work with, who is from the Azores gave me this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash the garlic with the salt. Mix in the pepper,parsley, and bay leaf,forming a paste. Season the steaks on both sides with the paste.place in a deep sided dish.
    2. 2
      Slowly pour the wine over the meat and marinate at least 2 hours(better overnight).
    3. 3
      Reserving the marinade remove steaks . Heat the butter and oil in large skillet over med-high heat. Fry the steaks 3 minutes each side.Remove to a clean plate and cover to keep warm.
    4. 4
      Add the reserved marinade to the hot pan and deglaze the browned bits . Remove from heat and quickly whisk in the cream. Place over med-low heat. Return the steaks to the pan and cook about three minutes. Sauce will thicken.
    5. 5
      While the steaks are cooking fry the eggs in a separate pan.
    6. 6
      Plate the steaks placing a fried egg on top of each, followed by a red pepper. Pool some sauce around the steak and serve with fried potatoes.
    7. 7
      A traditional Portuguese meal.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 05, 2009

      55

      Loved this recipe. I have made Portuguese Steak & Egg but I have used Fast Fry Steak. This really is fit for a king. The family was thrilled to have eaten this as our Sunday dinner. Delicious! Made for Eggs & Dairy Photo Forum Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

    • on May 09, 2009

      55

    Read All Reviews (4)

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    Nutritional Facts for Portuguese Steak

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.1
     
    Calories from Fat 212
    77%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.4 g
    57%
    Cholesterol 56.0 mg
    18%
    Sodium 1800.4 mg
    75%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.1 g
    2%

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