Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portuguese Steak Recipe
    Lost? Site Map

    Portuguese Steak

    Portuguese Steak. Photo by Midwest Maven

    1/5 Photos of Portuguese Steak

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ellie_'s Note:

    For Zaar World Tour II - Italy/Portugual. Recipe source: Bon Appetit (May 1984)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine vinegar and garlic. Let stand 10 minutes.
    2. 2
      Pat steaks dry and then sprinkle with salt and pepper on both sides.
    3. 3
      Rub vinegar mixture into steaks. Let stand at room temperature for 10 minutes (or cover with plastic wrap and refrigerate for up to one hour).
    4. 4
      In a skillet over medium heat melt butter with oil.
    5. 5
      Add steaks and cook to desired doneness (5-10 minutes per side). Transfer steaks to plates and cover with foil to keep warm.
    6. 6
      Pour off fat from skillet.
    7. 7
      Put skillet on high heat and stir in wine, scraping up browned bits. Boil for 3 minutes or unti it is syrupy.
    8. 8
      Whisk in tomato paste. Remove from heat.
    9. 9
      Whisk in remaining 2 tablespoons butter (1 piece at a time), incorporating in sauce.
    10. 10
      Stir in prosciutto and parsley.
    11. 11
      Spoon sauce over steaks.

    Ratings & Reviews:

    • on June 25, 2012

      55

      This was one of the best steak recipes I've ever tried, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2012

      45

      Very tasty steaks, thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009

      55

      Delicious steaks! I am Portuguese so imagine :D I did use some round steaks I had from the butcher shop. Used 4 nice big pieces and then sliced in half, cuz there were many people to feed LOL (helping sister pack, and I offered to cook) I did not fry them I BBQ. I browned some onions and Portuguese Sweet Pimento Paste before adding the wine. Yummy, we poured the sauce over the steak. Thank you for posting and will make again. Oh and like Fruity Ana said......prosciutto IS very much part of authentic portuguese. :) Made by member of "Cooks With Dirty Faces" for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Portuguese Steak

    Serving Size: 1 (331 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 831.8
     
    Calories from Fat 588
    70%
    Total Fat 65.3 g
    100%
    Saturated Fat 28.5 g
    142%
    Cholesterol 238.9 mg
    79%
    Sodium 303.0 mg
    12%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    prosciutto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites